We visited this location last year when the restaurant had been called something else. The decor was the same but the menu and staff were completely different. We were disappointed last time but on this visit we had a lovely experience.The food was great and reasonably priced.Between us we had the Taggliata and two pasta isles one amatriciana and one with duck ragu.All were good as were our desserts a tirimisiu and a chocolate and raspberry sort of panacotta.Wine list was good and well priced.We would come again.